How to Make Cannabis Cookies

Here is a simple recipe for making cannabis-infused cookies at home with


  • 1/2 cup cannabis-infused butter (also known as cannabutter)
  • 1/2 cup regular unsalted butter
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional: chocolate chips, nuts, or other mix-ins of your choice
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How to Make Cannabis Cookies


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, cream together the cannabis-infused butter, regular butter, and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined. Do not overmix.
  6. If desired, fold in chocolate chips, nuts, or other mix-ins of your choice.
  7. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still be slightly soft, but they will firm up as the cookies cool.
  9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Note: The potency of the cannabis-infused cookies will depend on the strength of your cannabutter, which can vary depending on the strain and the method of infusion. It’s important to be mindful of the recommended dosage and to start with a small amount to gauge the effects before consuming more.

Also, please note that cannabis-infused edibles can have a delayed onset of effects and can be potent, so always consume them responsibly and in compliance with local laws and regulations. Keep cannabis-infused cookies stored in a sealed container in a cool, dry place, and clearly label them to avoid accidental consumption by others.

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