Cannabis coconut oil is a wonderful option for cannabutter, which is the most popular edible baker ingredient. Cannabis infused coconut oil isn’t just non-dairy and vegan; it’s also a fantastic carrier oil for THC, one of this author’s favorite chemicals. Buy high quality cannabis for cooking with weed delivery toronto.
Edibles are a fantastic method to treat a wide range of ailments. For one, the effects of edibles last longer than those of smoking or vaping. Smoking and vaping have an onset time of 20 minutes on average. Edibles work for hours at a time. Another advantage is that smaller doses are more efficient, so your flower will stay in effect for longer. It’s also enjoyable to personalize your edibles to your liking if you like doing it in the kitchen.
Why is coconut oil such a popular alternative for people who want to create edibles at home? Coconut oil is composed largely of saturated fat. This means the pleasurable THC and CBD chemicals have plenty of fatty acids with which to cling to during the infusion procedure. THC has a special affinity for fats. As a result, when edible cannabis is consumed in a fatty meal or dish, its effects are most apparent (this may be why cannabutter or cannaoil brownies are so popular). When making your own medication at home, keep this in mind so you can reap the full health advantages.
What Can You Do With Cannabis-Infused Coconut Oil?
Cannabis-infused coconut oil should be in every edible maker’s arsenal. It’s very shelf stable, and more significantly, it’s adaptable. You may use it in place of butter or other vegetable oils in almost any dish. A spoonful of cannabis coconut oil may be added to your coffee or tea (author’s advice: skip the caffeine if you’re anxious). You can eat a spoonful straight from the container without having to do anything else with it, such as cook anything or combine ingredients together.
Cannabis coconut oil can also be used as a topical lotion, massage oil, or lubricant. Another plus is that coconut oil is highly shelf stable if kept correctly.
Calculating the Right Doses
Those who are new to cooking with edibles may be wondering how to calculate dosage. You’ll have a more speculative measurement than an exact dose if you don’t have a testing gadget or a lab. Remember that your first few taste tests should be done slowly to avoid underdosing yourself.
To estimate the dosage of your edibles or infusions, first determine the estimated THC content of the flower. You should usually be able to get this information from the dispensary. If you’re using a home-grown plant, you could look it up online for the strain’s percentage or go with an average of 15 percent.
Let’s assume that the flower we’re using has 15% THC for the purpose of this calculation. We also need to know that one gram weighs 1000 milligrams.
If the cannabis flower has 15% THC, each gram contains a maximum of 150 milligrams of THC. You won’t be able to extract every one of those milligrams. On the high end, you can anticipate 100 mg of THC. If you want stronger edibles, assume that you’ll only absorb 30% (or 50 mg per gram of flower), so double-check your dosing. It’s easier to weaken than build up a dosage.
The next thing you’ll need to know is what you want the final dose per edible to be. Is it 10mg? 50? If you’re a newbie, start at 10 and work your way up from there. You’ll also need to decide: how many edibles are you going to make? A dozen cookies? A square pan of brownies cut into 9 equal pieces?
To calculate the total amount of THC you’ll need in your recipe, multiply the dose by the number of completed medicated goodies. Let’s assume we’re making 9 brownies and want them to be 10 mg each. We know our flower has a potency of 15%. For this recipe, we’d only need 1 gram of cannabis flower. If you’re going with a conservative estimate, maybe two. The Edible Dosage Calculator from Veriheal can tell you how potent your infused oil is.
Choose the Right Oil
You might be wondering, “Can I create cannabutter with vegetable oil?” The answer is “technically,” but there’s a catch. There’s a reason why most experienced home edible chefs and bakers advocate coconut oil and/or butter, and it has everything to do with saturated fat content.
THC and CBD are fat-loving compounds, as previously stated. They’re lipophiles, which means they’re fat soluble. You should use the fattiest oils and fats to maximize absorption and efficacy in your edibles.
Compared to coconut oil, which is about 60% saturated fat, olive oil is only around 20%. That means that olive oil is approximately 60% less efficient at absorbing THC.
Why Decarboxylation Is Important
Decarbing is one of the most important procedures for preparing cannaoil. Decarbing is the process of turning the THC or CBD in your flower into an oil that may be infused into coconut oil. The cannabinoids contained in the flower must be altered before they can be used effectively in your body.
When you smoke marijuana, the cannabinoids in the plant are activated by a flame. You’ll use a baking sheet and an incredibly easy process to decarb flower for edibles, unlike when smoking. You don’t want to skip this step or lose out on your cannabis infusions’ full potential.
Cannabis Infusion Ratio
It might be difficult for the first edible cultivator to determine how much cannabis to use per cup of oil. A good rule of thumb is to use a quarter to half ounce of plant material per 1 cup of oil. You may always go down, and you can certainly go up. However, this is a safe proportion to utilize. You don’t want to put too much flower in there that you can’t extract as much, and you don’t want to put so little that you have to eat the entire pie.
Best Straining Method
The best way to strain your crock pot marijuana coconut oil is with a mesh strainer or a paper coffee filter. A very fine, tight woven cheesecloth will be required, but not one that the oil will gather in.
List of Supplies Needed to Make Cannabis Coconut Oil
To make cannabis coconut oil, you will need the following tools and supplies:
- 1 cup of coconut oil
- 7-14 grams of cannabis flower
- Baking sheet
- Tinfoil/Aluminum foil
- Mesh strainer
- Mason jar
- Medium saucepan or crock pot/slow cooker
How to Make Cannabis-Infused Coconut Oil
Step 1: Decarboxylate your cannabis
Break up your cannabis flower and place it on a baking sheet in an even layer. The goal is for the flower to decarb evenly, so you should break it down into equal-sized pieces. You may use a grinder to grind the flower into smaller particles. Bake at 240°F for approximately 45 minutes to dry the flower. To keep the terpenes, cover the baking sheet with aluminum foil and let it come to room temperature while remaining covered.
Step 2: Combine flower and coconut oil
Fill a mason jar with your flower and coconut oil (maintain the right size for your crock pot with the cover on). Gently mix everything together. Place the mason jar’s lid on top and screw it down tight enough to prevent outside water from getting in while still allowing liquid to seep through during the infusion process.
Step 3: Give the jar a hot bath
Place the jar in a crock pot with water that has been warmed to room temperature. You’ll want to make sure there’s enough water covering the jars (or jars if you’re making numerous batches or splitting one batch among several smaller jars). If you like, line the crockpot with a towel to protect the jars from colliding.
Step 4: Let it simmer
Set the crock pot to low and cook for at least 2 hours, but no more than 6 hours. Stir or shake the jars every once in a while.
Step 5: Strain the flower out
Remove the plant material from the cannabis after infusing it with coconut oil. Place a mesh strainer over a clean container or jar, then strain the oil through it. Allow the oil to drain completely before squeezing gently on the cheese cloth or pressing down on the raffinate to get more oil out. Store your new jar once it’s been sealed
- Stovetop and Mason Jar: A saucepan may be used in place of a crockpot to create the same infusion. Begin with cold or room temperature water and wait two hours for it to boil. Keep an eye on the pot; you’ll want to add more hot water as it evaporates, especially if your mason jar is too big to fit entirely within the lid.
- Saucepan Only Method: Instead of immersing your coconut oil in a water bath, you may simmer it together with decarboxylated plant material in a saucepan on the lowest setting for up to two hours. You’ll have to keep an eye on this method since the oil might get too hot and destroy the end product. You don’t want to cook your flower, either. When it comes to infusing edibles, you should go low and slow just as you would when eating them.
- Double Boiler Method: The entire procedure may be done on the stovetop or in the oven, although it is preferable to employ a double boiler. Water goes in the bottom, flower and oil go in the top, and it simmers for 2-6 hours.
- The longer your cannaoil and plant material simmer together in the heat, the more medicinal effects you’ll get. This is a matter of personal taste, but if you don’t like the flavor, try shorter infusion periods.
Best Way to Store Your Cannabis Coconut Oil
One of the benefits of cannabis-infused coconut oil is that it is extremely shelf stable and can last for a long time. Cannabis-infused coconut oil has a shelf life of two to three months when kept at room temperature, and up to three years if kept in the refrigerator before beginning to alter potency and taste.
To keep cannabis coconut oil, you’ll need a clean, dry, airtight container or jar. You’ll probably want to store it in the fridge or pantry (like a dark-colored jar). Protecting your infusion from light may help to prevent degradation.
It may seem difficult to mix your own coconut cannaoil, but with a little effort and patience, you’ll be able to discover the perfect dosage, technique, and recipes for your lifestyle. Because cannabis-infused coconut oil is such a common ingredient in many culinary home kitchens, put this information into practice and find out for yourself. Also remember to leave a comment below so that others may learn how you used your own cannabis coconut oil.